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Table 5 Results of multiple hierarchical regression analyses for the prediction of life satisfaction

From: Psychometric properties of the Spanish version of the functionality appreciation scale

  

Women (n = 415)

Men (n = 423)

Step

Variable

B

SE

β

t

p

B

SE

β

t

p

1

BAS

.36

.04

.47

8.53

<.001

.44

.04

.52

10.95

<.001

 

EPR

.01

.36

0

.02

.986

.56

.34

.07

1.65

.101

 

UPE

−.24

.42

−.03

−.56

.573

.21

.42

.02

.49

.626

 

RHSC

.56

.36

.08

1.55

.121

−.38

.34

−.05

-1.09

.276

 

B-FCC

−.14

.38

−.02

−.37

-71

1.07

.36

.14

3

.003

 

EAT-26

−.07

.04

−.09

-1.68

.093

.03

.05

.03

0.65

.518

2

BAS

.23

.05

.31

4.65

<.001

.41

.05

.49

8.79

<.001

 

EPR

.06

.35

.01

.17

.863

.57

.34

.07

1.68

.094

 

UPE

−.2

.41

−.02

−.5

.62

.19

.42

.02

.45

.652

 

RHSC

.48

.35

.07

1.35

.179

−.39

.34

−.05

-1.12

.261

 

B-FCC

−.56

.39

−.07

-1.44

.15

1.01

.36

.13

2.77

.006

 

EAT-26

−.07

.04

−.09

-1.68

.093

.03

.05

.03

.61

.54

 

FAS

2.56

.57

.27

4.47

<.001

.53

.52

.05

1.03

.306

  1. Note. FAS = Functionality Appreciation Scale, BAS = Body Appreciation Scale; EPR = Eating for Physical rather than Emotional Reasons; UPE = Unconditional Permission to Eat; RHSC = Reliance on Hunger and Satiety Cues; B-FCC = Body-Food Choice Congruence; EAT-26 = Eating Attitudes Test; SWLS = Satisfaction With Life Scale; B = nonstandardized regression coefficient; SE = Standard Error; β = Standardized regression coefficient; t = t value; p = p value