Psychometric properties of the Spanish version of the functionality appreciation scale

Table 4 Bivariate correlations between variables for men (top diagonal) and women (bottom diagonal)

Variable	1	2	3	4	5	6	7	8	9	10
(1) FAS		0.60**	0.25**	0.09	0.23**	0.40**	− 0.03	0.42**	0.10*	− 0.19**
(2) BAS	0.70**		0.40**	0.15**	0.30**	0.43**	− 0.12*	0.59**	0.15**	− 0.28**
(3) EPR	0.32**	0.46**		0.19**	0.21**	0.29**	− 0.20**	0.31**	0.15**	− 0.22**
(4) UPE	0.23**	0.37**	0.24**		0.24**	− 0.04	− 0.34**	0.08	− 0.10*	− 0.13*
(5) RHSC	0.34**	0.40**	0.34**	0.34**		0.24**	− 0.01	0.16**	− 0.02	− 0.21**
(6) B-FCC	0.44**	0.38**	0.28**	0.02	0.34**		0.06	0.37**	− 0.08	− 0.22**
(7) EAT-26	− 0.33**	− 0.49**	− 0.44**	− 0.48**	− 0.27**	− 0.14**		− 0.04	− 0.12*	− 0.01
(8) SWLS	0.50**	0.53**	0.27**	0.22**	0.27**	0.20**	− 0.33**		0.09	− 0.17**
(9) Age	0.04	0.11*	0.19**	− 0.16**	− 0.03	− 0.03	− 0.22**	0.13**		0.30**
(10) BMI	− 0.21**	− 0.26**	− 0.23**	− 0.21**	− 0.14**	− 0.18**	0.14**	− 0.04	0.22**

Note. FAS = Functionality Appreciation Scale, BAS = Body Appreciation Scale; EPR = Eating for Physical rather than Emotional Reasons; UPE = Unconditional Permission to Eat; RHSC = Reliance on Hunger and Satiety Cues; B-FCC = Body-Food Choice Congruence; EAT-26 = Eating Attitudes Test; SWLS = Satisfaction With Life Scale; BMI = body mass index;^*p <.05;^**p < −.001.

ISSN: 2050-2974